Lees of Scotland - Rendered on: 17/12/2017 13:55:26

Lees of Scotland Back

Stand:

N2930

Hall:

North Hall

Section:

Great British and Irish Food

Contact Details:

Lees of Scotland
North Caldeen Street
Coatbridge
ML5 4EF
Tel. 0044 1236441600

Country:

United Kingdom

Company Profile:

Lees of Scotland, the independent food manufacturer, produces an extensive range of cakes and confectionery that are widely available across the UK in multiple retailers and independent stores. Products include snowballs, teacakes, meringues, confectionery bars and the newly launched Macaringues.

Company Website:

www.leesfoods.co.uk

Products:
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Snowballs

Mallow covered in chocolate flavoured coating and decorated with the finest coconut.

Jam Teacakes

Jam centred mallow on a biscuit base covered in chocolate flavoured coating

Jaffa Teacakes

Jaffa jam centred mallow on a biscuit base covered in chocolate flavoured coating

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Product Categories:

Cakes | Sweet Biscuits | Confectionery | Dessert | Free From – Gluten | Free From – Nuts | Baking | Sweet Snacks | Seasonal Products

Downloads:
Lees Macaringues Retail
Lees Macaringues Wholesale
Press Releases:

Feb 1, 2017

Lees of Scotland continue to roll out new design

View the whole press release

Lees of Scotland, one of the UKs leading independent confectionery manufacturers, has launched three exciting new designs as part of their ever-increasing range.

The new lines are available in the form of individually wrapped 24 pack of Lees Teacakes and Snowballs, along with a vibrant and contemporary redesign of its re-sealable Lees Mini Snowball tub. These impactful new designs will bring the products in line with the rest of the Lees Snowball and Teacake range.
Commenting on the new products, Sheevaun Thomas NPD Manager said: “Our individual Teacakes and Snowball packs provide a single serve and convenient product suitable for parents looking to give their children a smaller confectionery treat either on the go or in their lunch boxes from a brand they know and trust.
“The products are also ‘shelf ready’ which makes things much simpler from a display point of view, and with the eye-catching packaging the products will really stand out on the shelf.
“Our re-designed Mini Snowball Tub is the perfect treat for sharing. With the dark night’s drawing in there is nothing better than a cosy night in with family and friends and this product is the perfect accompaniment to that. Not only that, the product is gluten free meaning everyone can enjoy them.
“As well as the individually wrapped products, the Mini Snowballs will really stand out on the shelf thanks to the fun and fresh design on the tubs.
“We believe the new impactful designs will give the product new prominence and high impact on shelves across the country. Lees products have been enjoyed by families for generations and we want to ensure our products remain appealing to both our existing consumers and potential new customers.”
The new Lees designs are available in all major multiple retailers now.

Feb 1, 2017

Lees boost confectionery range with launch of Lees Creamy Strawberry Bar

View the whole press release

Lees of Scotland, one of the UKs leading independent confectionery manufacturers, has launched its first new confectionery bar for several years.
The new addition, Creamy Strawberry, is a blend of strawberry and cream flavoured fondant smothered in luxurious dark Belgian chocolate which is sure to get taste buds tingling.
The vibrant design of the packaging is in line with the rest of the confectionery range ensuring continuity across all products as well as prominent impact on the shelf.
Commenting on the new product, Sheevaun Thomas NPD Manager at Lees of Scotland said: “The arrival of our brand new Creamy Strawberry bar is another exciting milestone in what has been a very successful year for new launches at Lees.
“The bar follows on from the launch of our new packaging designs for our popular Snowballs and Teacakes and of course, our Lees Macaringues which has experienced strong sales so far.
“We have worked hard to create this new flavour for our range of confectionery bars and have listened to our customers suggestions on what they would like to see available. We are continually striving to ensure our products remain appealing to both our existing consumers and potential new customers.”
Lees Creamy Strawberry bar is available in most major retailers now.

Feb 1, 2017

Lees enters the party scene with brand new product

View the whole press release

Lees of Scotland, one of the UKs leading independent confectionery manufacturers, is unveiling a brand new creation which is aimed at the dessert and home baking market.
Lees Macaringues, a 24 pack of almond flavour meringue shells, is the first Lees product to be both gluten free and nut free enhancing the appeal to a wide range of consumers.
The vibrant, colourful design of the packaging will ensure the product has prominent impact on the shelf and with the nation still riding high on the baking wave, the nature of the product as meringue shells which are ready to fill will be of particular interest to those gripped by baking fever.
This new product has been developed by a team of experts at Lees who have created a unique recipe. The individual Macaringues come in three exciting colours, purple, pink and green.
Commenting on the new product, Sheevaun Thomas NPD Manager at Lees of Scotland said: “The launch of our Lees Macaringues marks a very exciting time at Lees as it is quite different to anything we have previously developed and we are extremely excited for the public to try them.
“We have worked hard to get the recipe just right and are pleased we have been able to make the product suitable for those with nut and gluten allergies to still enjoy.
“The products are extremely versatile and can be enjoyed at celebrations from an afternoon tea to a dinner party and even at a wedding. They can be included as part of a dessert or served as a canape. There really is no end to the occasions where they can be enjoyed”
Lees Macaringues are available exclusively at Tesco and can be found in the dessert aisle.

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