Stockan's Oatcakes - Rendered on: 20/04/2018 21:17:14

Stockan's Oatcakes Back




Great British and Irish Food

Contact Details:

Stockan's Oatcakes
The Granary
North End Road
KW16 3AG
Tel. 01315564518


United Kingdom

Company Profile:

Stockan's Oatcakes have been baking in Orkney for over 100 years. Our Scottish oatcakes are made using the finest ingredients, with great texture and flavour. We have a grade "AA" BRC accreditation, and all our products are suitable for vegetarians.

Company Website:

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Orkney Beremeal Oatcake

Made with the ancient grain bere barley. They are high in fibre and have a useful range of micronutrients.

MINI Oatcake Range

Baked with coarsely ground oatmeal, a tasty oatcake that is a welcome addition to any cheeseboard, spread with butter or dipped into hummus along with a glass of wine. The small round shape of thes...

Orkney Thin Oatcakes

Full of fine milled wholegrain oats, with no added sugar, these traditional savoury biscuits are a great substitute for bread, high in fibre and suitable for vegetarians.

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Product Categories:

Savoury Biscuits | Vegetarian / Vegan Foods | Private Label Products | Regional / Local products

Press Releases:

Oct 24, 2016

Orkney Beremeal Oatcake Award

View the whole press release

Stockan’s Oatcakes win Best New Food Product at the Highlands and Islands Food and Drink Awards 2016
Orkney based Stockan’s Oatcakes have won The Best New Food Product at the Highlands & Islands Food and Drink Awards 2016 for their Orkney Beremeal Oatcakes.

Moira Cairns, Stockan’s Business Development Manager, said: "We are delighted to have won this award. Stockan's has a loyal and experienced team that works very hard to make our Orkney Oatcakes, and it is this commitment that has led to the success of our Beremeal Oatcakes. Innovation is an important aspect of the business and we look forward to seeing the continued growth of this product.”

Launched earlier this year the Beremeal Oatcakes are baked using beremeal flour made from the ancient grain bere which is milled in Orkney. As well as a unique taste and flavour, oatcakes made with beremeal have a high fibre content and a range of useful micro-nutrients, making them a healthy and tasty snack. These health benefits are the result of rigorous scientific tests, which were carried out in partnership with Queen Margaret University’s (QMU) Scottish Centre for Food Development and Innovation.
Moira adds: “We would like to thank Queen Margaret University and Dr Laura Wyness for their assistance during the research stage and also Barony Mill who continue to supply us with the unique Orkney Beremeal.”
Information about Stockan’s
Based in the harbour town of Stromness, we've been baking in the Orkney Islands for over 100 years. One of the main employers in the area, Stockan’s has a loyal and skilled workforce, some of whom have been with us for over 40 years. We’re proud of our Orkney heritage, and the Islands are central to our operations, with the oatcakes baked and shipped from the islands to customers all over the world.
Our oatcakes are made using the finest ingredients, a combination that ensures a superior tasting product with great texture and flavour. Traditional Scottish fare, oatcakes continue to be popular through their versatility and as alternative to bread and crackers. Increasingly our products are gaining popularity within the health food sector with consumers recognising oatcakes as a product low on the Glycaemic Index. Our oatcakes are also high in fibre, full of the goodness of oats and with no hydrogenated fats.

As well as supplying many major multiples across the UK, we also provide oatcakes for whole variety retailers including farm shops, delis and the catering industry. For more information about Stockan’s visit or Moira Cairns on 07740 824901

Information on HIFDA 2016
The Highlands & Islands Food & Drink Awards took place on Friday 21st October at the Kingsmills Hotel in Inverness. The Awards complement the work of the Highlands and Islands Food & Drink Forum by encouraging food and drink businesses to be innovative, forward thinking and collaborative and by celebrating excellence and achievement.

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