Wicks Manor - Rendered on: 12/12/2017 15:53:12

Wicks Manor Back

Stand:

N2643

Hall:

North Hall

Section:

Great British and Irish Food

Contact Details:

Wicks Manor
Howies and Sons LLP
Wick Manor
Tolleshunt Major
Maldon
Essex
CM9 8JU
Tel. 0044 1621 860 629

Country:

United Kingdom

Company Profile:

Our pigs are reared outdoors with the very best of care and enjoy crops grown and milled on the farm, so we can confidently tell you what’s in your meat - Born and Bred, Farmed and Fed!

Company Website:

www.wicksmanor.com

Products:
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Smoked Wicks Manor Ham

Succulent sliced ham cured, smoked and cooked on our farm.

Unsmoked Wicks Manor Ham

Succulent sliced ham cured and cooked on our farm.

Pork and Apple Burgers

4 succulent burgers made from prime cuts of pork, herbs, spices and apple.

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Product Categories:

Bacon | Cooked Meat | Pork | Prepared Meat | Beef

Associations:
Press Releases:

Feb 7, 2017

Wicks Manor Proclaimed ‘‘Pride of Essex’’ For This Maldon pork.

View the whole press release

Local Essex pork producers Wicks Manor Farm, received Essex Life Fine Food & Drink Awards for ‘Pride of Essex’ for their traditional, authentic pork products. The delicious award winning range includes their top sellers, Smoked Back Bacon, Olde English Sausages and Pork and Apple Burgers. This fantastic achievement follows on from the national Meat Industry Awards, where their great-tasting Gluten Free Sausages were ultimately crowned ‘Britain’s Best Sausage’.

The people are particularly proud of this award as it is not something that is “entered”, rather it is purely the result of public nominations recognising individuals or businesses which actively and proudly promote the great local produce Essex has to offer residents within the county and further afield. Over the coming weeks the brand will be communicating this award on their packaging to share the good news and encourage more people to enjoy the taste of great quality Maldon pork produce. Farming partner, Fergus Howie said that ‘‘Producing great-tasting pork is at the heart of all we do in the family. This fantastic award means so much to the whole team because it recognises everyones efforts. We’re proud to be part of a thriving food scene in Essex!’’

The Co-op food group which stocks Wicks Manor sausages in 50 stores across London and South Essex and ranging manager Judy Naylor said: “The Co-op is proud to stock Wicks’ locally produced sausages and delighted that they have won these awards. Wicks Manor is a great Essex success story and their products are really popular with our shoppers.”

With 50 years of farming behind them, Wicks Manor know exactly what it takes to make great-tasting pork products. The family have been producing pigs since 2000 and are totally dedicated to producing fantastic quality and flavour. They grow the crops to feed the pigs, that live on the farm in large open strawed barns. All their pork products are made on the home farm, using only the very best of ingredients. The bacon is dry-cured by hand and smoked using a blend of oak and beech woodchips, to give a delicious flavour. Their succulent selection of gammons and hams are cooked and cured to perfection. Not to mention, their award winning burgers and sausages have super high meat content and are made using only prime cuts of shoulder.

For further information, recipe images or interview requests please contact Steve Curzon on 07885402904 or at steve@curzon-marketing.co.uk

Alternatively, you can find out more information at www.wicksmanor.co.uk

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