Exhibitor Press Releases
| 19 Mar 2013 |
| What is Alassala Organic Moroccan Argan Oil?
This wonderful oil made from the nuts of the Argan tree, which is only found in... |
| 18 Mar 2013 |
| Venice Bakery, the home of America’s best ‘Free From’ pizza, launches their thin and crispy ‘Free From’ pizza bases in the UK at IFE (The... |
| 18 Mar 2013 |
| Hawkshead Relish, Cumbria producers of artisan preserves are recognised at international level for their innovation in creating world class condiments.
... |
| 18 Mar 2013 |
| Hawkshead Relish who is renowned for their award winning innovative creations has fermented excitement with 3 new condiments to compliment cheese.
... |
| 18 Mar 2013 |
| New line of four beef jerky products announced under Legends brand
IFE, London, UK - 18 th March 2013: - Mariani Foods... |
| 16 Mar 2013 |
| Sustainability in Practice – Measuring What Matters
Join LEAF and leading industry experts for a debate at IFE 2013 ... |
| 16 Mar 2013 |
| LEAF – the leading organisation delivering sustainable food and farming Founded in 1991, LEAF (Linking Environment And Farming) has now firmly established itself... |
| 15 Mar 2013 |
| MACMILLAN FOODS VOW TO KEEP ON SMOKING…
The team at Campbeltown’s / Argyll’s infamous Kintyre Smokehouse (part of the MacMillan Food... |
| 14 Mar 2013 |
| One of the hottest products in retail and catering is now available in the UK.
Moroccan Organic Argan Oil, which... |
| 14 Mar 2013 |
| Completely new, FruitBroo is a hot drinks innovation that opens up a world of insanely tasty flavour combinations. FruitBroo hits the spot for the mass... |
