The Skillery
	Sunday 13 Mar 2011
		11:30 - 12:15	A Demonstration by Craft Guild of Chefs Culinary Academy Competition Team Craft Guild of Chefs Culinary Academy Competition team Academy

		12:30 - 13:15	Sky High Dining - New Techniques in Airline Food A Demonstration by Steve Walpole Speakers Steve Walpole

		13:30 - 14:15	Food Appreciation in Schools A Demonstration by Matt Owens and Mark Rigby Speakers Matt Owens Mark Rigby

		14:30 - 15:15	Jean Philippe Bidart - His French Cuisine Influence over Traditional British Pub Food A Demonstration by Jean Philippe Bidart Speakers Jean Philippe Bidart

		15:45 - 16:30	Best of British BBQ A Demonstration by Ben Barlett and Matt Shropshall Speakers Ben Barlett Matt Shropshall

	Monday 14 Mar 2011
		11:15 - 12:00	A Demonstration by Craft Guild of Chefs Culinary Academy Competition Team Craft Guild of Chefs Culinary Academy Competition team Academy

		12:15 - 13:00	Michael Godfrey and the UK World Skills Team A Demonstration by Michael Godfrey and the UK World Skills Team Speakers Michael Godfrey

		13:15 - 14:00	Loves Restaurant - Dishes from the Restaurant A Demonstration by Steve Love Speakers Steve Love

		14:15 - 15:00	Home at 7, Dinner at 8 A Demonstration by Sophie Wright Speakers Sophie Wright

		15:15 - 16:00	Vive Le Cheese A Demonstration by Dez Turland Speakers Dez Turland

	Tuesday 15 Mar 2011
		11:00 - 11:45	A Demonstration by Craft Guild of Chefs Culinary Academy Competition Team Craft Guild of Chefs Culinary Academy Competition team Academy

		13:00 - 13:45	Hrishikesh Desai - 2010 Winner National Chef of the Year A Demonstration by Hrishikesh Desai Speakers Hrishikesh Desai

		14:00 - 14:45	Lee Maycock A Demonstration by Lee Maycock

		15:00 - 15:45	Coeliac UK’s Up and Coming Gluten-free Chef of the Year Winner A Demonstration by Shanice Pariss - sponsored by Coeliac UK Shanice will be creating a main course and dessert from her winning menu. Speakers Shanice Pariss

		16:00 - 16:45	Deliver the Dinner - Rustic Restaurant Food A Demonstration by Rob Kennedy

	Wednesday 16 Mar 2011
		10:30 - 11:15	A Demonstration by Craft Guild of Chefs Culinary Academy Competition Team Craft Guild of Chefs Culinary Academy Competition team Academy

		11:30 - 12:15	Francesco Mazzei A demonstration by Francesco Mazzei, Executive Chef at renowned Italian restaurant L’Anima, and ambassador for Action Against Hunger.

		12:30 - 13:15	Game Butchery - A modern look at the Traditional Haunch of Venison A Demonstration by Jose L Souto Speakers Jose L Souto

		13:30 - 14:15	Sudha Shankar Saha – Iron Chef A Demonstration by Sudha Shankar Saha Speakers Sudha Shankar Saha

		14:30 - 15:15	Steven Saunders A Demonstration by Steven Saunders FMCGB is Creative Director of Hospitality, Food & Beverage of ASPIRE Group.