The recession and NPD
Mr Jonathan Banks, Business Insight Director, The Nielsen Company
Fighting food inflation – How to minimise the impact of rising costs and maintain brand standards during the ‘credit crunch’
Mr Geoff Nicholson, Head of Marketing, iTrade Network
The Psychology of Food Choice: Intention to Action
Dr Keith Hurst, Principal Lecturer, Sheffield Hallam University
Put your money where your mouth is - just how much are people willing to spend on good food?
Mrs Sharon Greene, Managing Director, RISC International
Click here to request any of the other Future Trends presentations:
- How to beat the recession: A practical guide for independent restaurants, pubs, cafes and foodservice businesses
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- Fairtrade: Surviving the crunch - the opportunity in composite products
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- Maximising Halal Food and Drink Strategic Understanding
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- Land Of Opportunities - The Indian Food Industry
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- Climate, credit and calories: Mega trends driving the food industry in 2009
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- Funding in difficult times
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- What planet are they on? Your chance to understand key health, safety and environmental policy pressures which impact the way you do business.
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- Compromising consumers - Interactive lunch on managing convenience
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- Sign of the times: menu trends and innovation in popular catering
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- Trends in Times of Recession
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- Independent routes to market
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- Healthy Snacking, growth category or a way of life?
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- UK and EU funding opportunities in the food and drink sector – the smart way to innovate
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