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Discover the Benefits of Kimchi and Other East Asian Fermented Foods

When & Where

11:30 - 12:10, Monday 20th March 2017


The Talking Trends Stage


Jay Morjaria


Jay will be talking about the current trend of Japanese and Korean food, with a focus on kimchi and fermented foods and their new status as superfoods that are great gut health. In addition, he will talk about the benefits of a Japanese and Korean diet.