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Anna Haugh - Rendered on: 14/12/2017 13:23:29

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Job Role

Executive Chef

Organisation

Bob Bob Ricard

Biography

Anna Haugh is the executive chef at Bob Bob Ricard. She has previously worked in a number of Michelin-starred kitchens under the likes of Shane Osborn at Pied a Terre and Phil Howard at the Square, before opening Gordon Ramsay’s London House.

Originally from Ireland, Anna’s career began in Dublin at the Michelin-starred L’Écrivain under Derry Clarke.

Anna discovered her love of cooking through being in the kitchen with her mother and her latest challenge is relaunching the menu at Bob Bob Ricard.