Matt Worswick - Rendered on: 18/06/2018 23:38:37

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Job Role

Head Chef


The Latimer, Pennyhill Park


Matt Worswick is the head chef at The Latymer in Pennyhill Park and a former Great British Menu contestant. He took his first culinary step at The Crofters Hotel in Lancashire before moving to the Michelin star St. Martins-on-the-Isle on The Isles of Scilly, working with Kenny Atkinson where he achieved a Michelin Rising Star award in 2007.

Matt says working under David Everritt-Matthias at the two Michelin-starred Le Champignon Sauvage in Gloucestershire was his ‘finishing school’ and he took these skills to Glenapp Castle where he won a Michelin star aged 26.

This year Matt replaced Michael Wignall as head chef at award-winning restaurant, The Latymer in Pennyhill Park, an Exclusive Hotel & Spa in Bagshot, Surrey.