17 - 19 March 2025
ExCeL London

2024 Seminar Programme

Contract Catering in 2024 and Beyond

26 Mar 2024
HRC - Vision Stage - Designed by Harp Design
NPD , Retail , Hospitality , Wholesale & Distribution , Processing & Packaging , Import/ Export , Technology , Design , Pub / Bar Manager , Catering / Foodservice , Chefs , Hoteliers , Restaurateurs
Join us as we take a deep dive into the Business & Industry sector, our panel of contract caterers will discuss key considerations for 2024 and beyond. How can you enhance your menu offering amid the challenging economic landscape and continue to meet the unique needs of your client? What are the best practices for optimising operational efficiency? How can you foster long term relationships? Find out exactly what you need to look out for in this exclusive session.
Chairperson
Joshua Walton
Joshua Walton, Editor - Foodservice Equipment Journal
Speakers
Alex Kristall
Alex Kristall, MD - The Good Eating Company
Diane Camp
Diane Camp, Executive Development Chef - Sodexo
Adrian Evans
Adrian Evans, Food Transformation Director - Sodexo
Gemma Evans Hurley
Gemma Evans Hurley, Culinary Leads, Projects - Compass Group

Key Partners

Supporters

Media Partners

Charity Partners

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