Creating A Sustainable Food System
25 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Import/ Export , NPD , Wholesale & Distribution , Chefs , Catering / Foodservice , Pub / Bar Manager , Hoteliers , Restauranteurs
“It is possible to feed a growing global population while protecting our planet.” Join our panel of sustainability powerhouses as they delve into the future of food systems. We'll explore everything from aligning with sustainable development goals, advocating for sustainable nutrition, fostering ethical livelihoods, embracing sustainable ingredients and ensuring responsible sourcing. This session promises to equip you with a clear understanding of the actionable steps needed to build a truly sustainable food system, from farm to fork.