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Decoding The Minefield Of 'May Contain'

27 Mar 2024
Trends & Innovation Platform
Wholesale & Distribution , NPD , Retail , Processing & Packaging , Technology
Dive into the intricacies of allergen and 'may contain' labelling in our panel debate. Explore essential considerations for brands, and how to strike that sweet spot, avoiding mislabelling and with thoughtful label design delivering style and function. Learn how to navigate this crucial process, ensuring transparency and safety while fostering responsible practices in the food industry.
Bertrand Emond, Membership Ambassador - Professional Development and Culture Excellence Lead - Campden BRI
Julianne Ponan MBE, CEO and Founder - Creative Nature
Chris White, Owner & Founder - This Way Up Design
Angela O'Donovan, Head of Programmes - BRCGS
Cressida Langlands, CEO - Free From Food Awards

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