30 March - 01 April 2026
Excel London

2024 Seminar Programme

Disruptive Forces In Food And Drink: The Trends Revealed

25 Mar 2024
T&I Platform
NPD , Retail , Hospitality , Technology , Catering / Foodservice , Chefs , Restaurateurs
From human health to environmental impact, our food system is under increasing pressure. Join thefoodpeople's Charles Banks to discover how some of the emerging forces re-shaping the food industry will affect you: from AI and molecular farming to the ‘pillars of protein’. And take part in the debate around ultra-processed & hyper palatable foods.
Speakers
Charles Banks
Charles Banks, Director & Co-Founder - thefoodpeople

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