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Disruptive Forces In Food And Drink: The Trends Revealed

25 Mar 2024
Trends & Innovation Platform
Catering / Foodservice , Chefs , NPD , Retail , Technology , Restaurateurs , Hospitality
From human health to environmental impact, our food system is under increasing pressure. Join thefoodpeople's Charles Banks to discover how some of the emerging forces re-shaping the food industry will affect you: from AI and molecular farming to the ‘pillars of protein’. And take part in the debate around ultra-processed & hyper palatable foods.
Charles Banks, Co-founder - thefoodpeople

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