17 - 19 March 2025
ExCeL London

2024 Seminar Programme

Environmental Stewardship – The ‘Big E’ In ESG

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Hoteliers , Restaurateurs
Sustainable development is critical for the hospitality industry from an environmental, social and governance perspective. In this session we will focus on the climate crisis, the risks relating to our changing planet, but also the potential rewards of becoming part of the solution. It’s a complex and, sometimes, overwhelming and intimidating area, but we will attempt to demystify it and help everyone move to positive action.
Chairperson
Sarah Duncan
Sarah Duncan, Sustainability/ESG advisor, educator + trainer - & The Ethical Business Book
Speakers
Liam Jones
Liam Jones, Head of Business Development - Olio
Shaunagh Duncan
Shaunagh Duncan, Head of Sustainability for Europe & International Markets - Oatly
James Shorey
James Shorey, Partnership Manager - Planet Mark

Key Partners

Supporters

Media Partners

Charity Partners

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