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Environmental Stewardship – The ‘Big E’ In ESG

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hoteliers , Restaurateurs , Hospitality
Sustainable development is critical for the hospitality industry from an environmental, social and governance perspective. In this session we will focus on the climate crisis, the risks relating to our changing planet, but also the potential rewards of becoming part of the solution. It’s a complex and, sometimes, overwhelming and intimidating area, but we will attempt to demystify it and help everyone move to positive action.
Sarah Duncan, Author of The Sustainable Business Book - & The Ethical Business Book
Liam Jones, Head of Business Development - Olio
Shaunagh Duncan, Head of Sustainability for Europe & International Markets - Oatly
James Shorey, Partnership Manager - Planet Mark

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