Skip to main content

The Future of African & Caribbean Cuisine & Culture

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Catering / Foodservice , Chefs , Restaurateurs , Hospitality
Join our panel as they embark on a culinary journey through Africa’s cuisine, exploring the rich, untapped heritage that is waiting to be explored. How much influence, inspiration and legacy will African and Caribbean cuisine leave on the food world? What role does culture have in shaping the future plate? How can we be more authentic in our menus? Find out all this and more live on the Vision Stage.
Julian George, Founder and Director - The Future Plate
Simisola Idowu-Ajibodu, Consultant - Private Chef
Carniel Francis, Consultant
King Enekeme, Consultant - Private Chef to Idris Elba
William Chilila, Head Chef - The Future Plate

Book Now

Book Now

View all 2024 Seminar Programme

Key Partners


Media Partners

Insight Partner

Charity Partners