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The Future Is Bright- The Future Is Precision Fermentation

27 Mar 2024
Trends & Innovation Platform
NPD , Processing & Packaging , Technology
Take part in the green revolution by attending our panel on precision fermentation! Uncover the buzz around this sustainable tech, reshaping ingredient manufacture and supply. Join the conversation as experts share insights, exploring the exciting possibilities of precision fermentation for a greener tomorrow.
Emma Osborne, Founder - Citizen Kind
Matthew Hutchinson, Entrepreneurial Lead at ReNewFood - University of Sheffield
Alicia Graham, CEO - Made Sweetly
John Murphy, Program Manager - Alternative Proteins Association

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