17 - 19 March 2025
ExceL London

2024 Seminar Programme

Future of Foodservice: The 2030 Vision

26 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Hospitality , Pub / Bar Manager , Catering / Foodservice , Chefs , Hoteliers , Restaurateurs
Day 2 at HRC kicks off with an outline of the drivers of change for the entire foodservice/hospitality market, as it develops over the next seven years. Simon Stenning will share details of the key trends, the changing landscape, and societal behaviours.

Key Partners

Supporters

Media Partners

Charity Partners

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Join us for three days of innovation shaking up the industry! 

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