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Making Tech And Delivery Work For You

26 Mar 2024
HRC - TechX
Technology , Restaurateurs , Hospitality
Delivery presents challenges for restaurants and kitchen operators – kitchen scheduling, prioritising dine-in versus delivery, how to get transparency about customers, and not to mention commissions and other costs. How can we overcome these challenges and how much does the future of restaurants – and restaurant delivery – depend on tech? Join this session to find out how to make the hospitality and tech work together to better your delivery option.
Peter Backman, Founder - theDelivery.World
Joe Moore, Founder - Crust Bros
Zal Dordi, COO - Slerp

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