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Mastering Your Menu

27 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Pub / Bar Manager , Catering / Foodservice , Chefs , Restaurateurs , Hospitality
Enhance your dining experience and your bottom line by creating a menu that is as good for your taste buds as it is for your business. Our panel will explore exactly how to engineer your menu, from sustainable sourcing to economical choices to design - this is one you don't want to miss!
Chairperson
Emma Osborne, Founder - Citizen Kind
Speakers
Alex Royal, Clinical Dietitian - Feed Me Seymour Health
Annica Wainwright, Co-founder - 2Forks
Elba Purcell, Director, Knowledge Labs - Nutritics

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