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Restaurant Design: When Form Meets Function

25 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Design , Catering / Foodservice , Chefs , Hoteliers , Restaurateurs , Hospitality
What are the secrets to balancing form and function for your restaurant? Find out how to elevate your dining experiences by making the right decisions around your light equipment and tableware. Our panel will give you the exclusives on how to prioritise in your design process, how to synchronise between back of house and front of house and how to be sure you are making the right choices to enhance your restaurant performance.
John Cunningham, Chief Executive - Foodservice Equipment Association
Marco De Simone, Deputy Restaurant Director - Crystal Moon Lounge and The Garden Restaurant, Corinthia London
Paula Sherlock, MD - Signature FSE
Vita Whitaker, CEO & Commercial Director - WhitCo Catering and Bakery Equipment Ltd

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