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Social Sustainabillity: Putting the 'S' in ESG

25 Mar 2024
HRC - Vision Stage - Designed by Harp Design
Pub / Bar Manager , Design , Catering / Foodservice , Chefs , NPD , Retail , Hoteliers , Restaurateurs , Hospitality
Why does social sustainability matter in the F&B industry and why should it be an integral part of your sustainability planning? Restaurants form a key part of the social and economic fabric of a community, therefore operators have both an opportunity and a responsibility to have a positive impact. Join our panel as they highlight why the 'S' in ESG is particularly important for an industry built on social interaction and explore some of the ways in which conscious, deliberate social sustainability policies can have a positive impact on your business.
Juliane Caillouette-Noble, MD - Sustainable Restaurant Association
Lorraine Copes, Founder - Be Inclusive Hospitality
Chet Sharma, Chef-Patron - BiBi
Matt Wood, MD - Lexington Catering

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