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Why Women-Led Food Businesses Work - The Future Of Food Is Female

27 Mar 2024
Future Food Stage
NPD , Retail
Engaging with accomplished female leaders in the food industry, we delve into their initiatives fostering women's wellness and empowerment. Beyond meeting EDI criteria, we explore the tangible advantages of investing in women-led food businesses, emphasising the meaningful impact on both the industry and society.
Mecca Ibrahim, Co-founder - Women in The Food Industry
Bethan Thomas, Co-founder - HotTea Mama
Saskia Roskam, Co-founder - The Biskery
Anna Chalov, Co-founder - Bemuse

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