Driving Sustainability: Transitioning to Net Zero in Food Systems
This session will explore the challenges and opportunities in the food sector’s transition to a more sustainable, low-carbon future. Experts will discuss the latest efforts to reduce emissions, improve food waste management, and enhance supply chain resilience. Attendees will gain a comprehensive understanding of the actions required to meet sustainability goals, the role of innovation in achieving these targets, and the evolving regulatory landscape driving change. This session will provide both practical strategies and visionary insights on how the food industry can accelerate its journey toward net-zero while maintaining profitability and consumer trust.