17 - 19 March 2025
ExceL London

2025 Seminar Programme

Driving Sustainability: Transitioning to Net Zero in Food Systems

17 Mar 2025
Trends & Innovation Platform
NPD , Sustainability , Start-ups , Retail , Wholesale & Distribution , Processing & Packaging

This session will explore the challenges and opportunities in the food sector’s transition to a more sustainable, low-carbon future. Experts will discuss the latest efforts to reduce emissions, improve food waste management, and enhance supply chain resilience. Attendees will gain a comprehensive understanding of the actions required to meet sustainability goals, the role of innovation in achieving these targets, and the evolving regulatory landscape driving change. This session will provide both practical strategies and visionary insights on how the food industry can accelerate its journey toward net-zero while maintaining profitability and consumer trust.

Moderator
Isabel Divanna
Dr. Isabel Divanna, Associate Director - The Carbon Trust
Panelist
Jason Danciger
Jason Danciger, Managing Director UK & Ireland and Eastern Europe - Hana Group
Kate Cawley
Kate Cawley, Founder - Future Food Movement
Sarah Wakefield
Sarah Wakefield, Executive Director - Eating Better

Key Partners

Supporters

Media Partners

Charity Partners

Sample Image

Secure Your Pass

Join us for three days of innovation shaking up the industry! 

egypt