17 - 19 March 2025
ExceL London

2025 Seminar Programme

Growing Up: How Vertical Farming is Shaping the Future of Food Production

19 Mar 2025
Future Food Stage
NPD , Sustainability , Start-ups , Retail , Wholesale & Distribution

As the global demand for fresh, sustainable, and locally grown produce continues to rise, vertical farming is emerging as a game-changer in the future of food production. This session will explore how innovative vertical farming techniques are revolutionising agriculture, increasing yields, reducing resource consumption, and bringing food closer to consumers. Our expert panel will discuss the latest advancements, the challenges of scaling up, and the role of vertical farms in enhancing food security and sustainability. Whether you're a retailer, supplier, or foodservice professional, join us to uncover how this cutting-edge technology is reshaping the way we grow and consume food.

Moderator
Kelly Shields
Kelly Shields, Technical Director - Fresh Produce Consortium
Panelist
Daniel Tristao
Daniel Tristao - Crate to Plate
Tom Bartlett
Tom Bartlett, Trading Manager - Fresh Direct

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Join us for three days of innovation shaking up the industry! 

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