17 - 19 March 2025
ExceL London

2025 Seminar Programme

Plant-Based Potential: The Future of Veganism

19 Mar 2025
Future Food Stage
NPD , Sustainability , Start-ups , Retail , Wholesale & Distribution

Discover how veganism and plant-based products are shaping the future of food and drink in this compelling panel discussion. With insights into retail strategies, consumer behaviours, and the evolution of sustainable and ethical food trends, this session explores the opportunities and challenges in the growing plant-based market. From the impact of vegan labeling and certification to innovative approaches in product development and distribution, the conversation will provide valuable perspectives for businesses navigating this dynamic and rapidly expanding space. Whether you're looking to align with shifting consumer demands or gain a deeper understanding of the rise in an omnivore diet, this discussion offers a forward-thinking look at state of vegan retail of today and tomorrow.

Moderator
Freya O'Mara
Freya O'Mara, Trading Manager for Pantry & Speciality Foods - Ocado Retail Ltd
Panelist
Indy Kaur
Indy Kaur, Founder - Plant Futures Collective
Jane Land
Jane Land, Chair & Co-Founder - Veganuary
Karen Spinner
Karen Spinner, Sales & Marketing Manager - Vegan Society

Key Partners

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Join us for three days of innovation shaking up the industry! 

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