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Upcycled Food Market Opportunities
Upcycling is gaining traction in the food and drink industry, with companies finding innovative ways to transform by-products into valuable ingredients. As sustainability and nutrition take centre stage, upcycled food presents both an environmental solution and a commercial opportunity. This panel will provide an update on the evolving upcycled food market, exploring key trends, success stories, and the challenges businesses face in scaling up. Join industry leaders as they discuss regulatory considerations, consumer perceptions, and the potential for upcycling to drive both sustainability and profitability in the years ahead.
Panelist
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