Chocolat Madagascar
Stand: 3531
- Foodservice
- Hospitality
- Importer
- Manufacturer
- Retail
- Garden centre
- Independent retailer, delicatessen & farm shop
- Online retailer
- Supermarket & multiple retailer
- Wine, beer & spirit retailer
- Buying groups & consortia
- Wholesale
- Other Foodservice
- International Pavilions
- Plant based
- Sugar-free
- Organic
- African
- Vegan
- Other Hospitality
- Ambient
- Sustainable
- Food
- Food & Drink (Goods)
- Ambient
- Vegetarian
- Food & Drink (Foodservice)
- Other Retailer
- Exporter
- Artisan, speciality & fine
- Dairy-free
- Chocolate
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Fine chocolate, freshly grown and crafted in Madagascar by the Malagasy Chocolaterie Robert team. Winners of over 60 international awards, including two prestigious global Golden Bean Awards from the Academy of Chocolate.
- Fine flavour criollo-trinitario, forastero cacao/ agroforestry & nature positive.
- Cacao origins - Grand cru de Sambirano, Mava Estate, Vohibinany Easte, Single terroir/farms
- No chemical processing, No alkalisation, No de-odorisation, Unroasted cacao raw & roasted processes
- Organic certified
- Vegan Dark, MILC & BLANC cashew chocolate dairy alternatives.
- Low or no added sugar , eg 100% cacao dark, Milk 80% cacao and White Gold 45% cacao.
- Retail bars/ neapolitans, baking /professional couvertures, cacao ingredients
- Ethical consumer best buy - value added at source, raise trade with origin positive products, creating many times more economic value in Madagascar than just exporting cacao only.
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