Caseificio Ignalat is a family-run company which produces premium cheeses in Puglia since three generations, since 1948.

Ignalat produces several categories of cheeses using only pasteurised 100% Italian selected cow milk with a focus on fresh and specialty cheeses (e.g. burrata – the flagship of our production and of Apulian dairy tradition - mozzarella, stracciatella, naturally smoked burrata, burrata with truffle, caciocavallo, caciotta, scamorza etc.)

Ignalat premium quality production combines the master cheese makers Apulian dairy tradition with an artesanal production of cheeses which are available in a wide range of sizes and packaging in order to satisfy the requirements of customers both on retail and food service/ho.re.ca. sales channels.

Caseificio Ignalat is compliant with many international food retail standards as GSFS/BRC Food Issue 9 Grade AA+ and IFS Food Vers. 7 Higher Level.

Many of our cheeses have been awarded during last editions of World Cheese Awards