SALBAC SA

At AGRICOLA, tradition goes hand in hand with state-of-the-art technology.  This is how we are able to prepare ancestral traditional recipes with  modern equipment. And our salamis still have the authentic, Romanian  taste, offering the freshness and natural fell of home-made treats.

The dry-cured salamis are the pièce de résistance in AGRICOLA’s salami  product category. We can say that they are true culinary jewels, satisfying  the most refined tastes. The quality of these specialties made AGRICOLA  the market leader for this product category. As for the complex process through which our salamis are born, it observes  the strictest safety regulations.