Thomas Food International
- Food
- Meat, Seafood & Poultry
- Beef
- Fish
- Game
- Lamb
- Meat alternatives
- Pork
- Poultry & fowl
- Association
- Other Foodservice
- Private & white labelling
- International Pavilions
- Sustainable
- Food & Drink (Goods)
- Other Retailer
- Supermarket / Multiple Retailer
- Importer
- Chilled
- Halal
- Cash & Carry
- Wholesale
- Frozen
- Public Sector Catering – Education, Healthcare, Law Enforcement, Armed Forces
- Co-Packer / Food & Drink Processing
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Established in 1988, Thomas Foods
International (TFI) has grown from small
beginnings to become one of Australia’s
largest family-owned food businesses.
Under the leadership of Managing
Director, Darren Thomas, and with
teams in Australia, the US, Canada, the
UK, China, Japan, and Europe, the TFI
brands and business partnerships grow,
supply, and distribute premium meat
and seafood to more than 85 countries
around the world.
As a demand driven business with
strong family values, we focus on safety,
sustainability, outstanding customer
service, and delivering our customers
consistently high-quality products.
Moreover, we have a fierce belief in
doing things the right way, with strict
hygiene protocols, and handling
standards second to none, we don’t
compromise on quality.
We take our farm to table ethos
seriously. TFI farms ensure livestock and
produce receive the best possible start.
Our strategically-located processing
operations use innovative quality control
and handling processes to ensure
efficient production and worker safety,
while our well-established, highlyefficient
distribution channels ensure
our product effectively moves through
the supply chain with maximum shelf
life, ensuring our customers can rely
upon TFI as a strong business partner
52 weeks of the year.
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