Deep Indian Kitchen’s Chicken Vindaloo is always made from scratch, with a hot spice, coconut-based sauce, perfected through a slow batch cooking process. The chicken is marinated, then simmered, for a total of 15 hours in a blend of coconut, chili peppers and other spices. Finally, it’s served over turmeric rice for a delicious, spicy experience.

“We are honored to be named the Best Frozen Dinner by PEOPLE magazine,” said Deepak “Deep” Amin, CEO of Deep Foods Inc, owner of Deep Indian Kitchen. “It’s a testament to the dedication and determination of my family and all of our employees to custom-make authentic Indian cuisine so we can share the best of India with America.”

Staying true to tradition, all Deep Indian Kitchen frozen entrees, samosas, naan and pizzas are always made from scratch without any artificial ingredients and prepared in small batches with layers of flavor intricately added during time-intensive cooking processes. Deep Indian Kitchen’s products are available in the frozen aisle of grocery chains nationwide, with its colorful, vibrant packaging that welcomes consumers into a memorable Indian food experience.

https://www.trentonian.com/2021/07/01/deep-indian-kitchens-new-chicken-vindaloo-wins-people-magazine-2021-food-award/