COA

MOROHEIYA TEA Stand: N5017
COA
COA tested by Eureka
This accredited laboratory analysis evaluates the nutritional composition of our Grade 1 Moroheiya (Jute Leaf) Drink and confirms its strong natural nutrient profile.

Key Nutritional Highlights (Per 100g)
Energy: 431.77 kcal
Protein: 21.73 g – A strong plant-based protein source
Carbohydrates: 55.57 g
Total Fat: 0.86 g – Very low overall fat content
Saturated Fat: 2.09 g
Trans Fat: <0.10 g (Negligible)
Cholesterol: <1.0 mg (Practically cholesterol free)
Total Sugars: <0.50 g
Added Sugars: <0.50 g (No significant added sugars)

Mineral-Rich Composition
Calcium: 1409 mg – Supports bone and muscle health
Magnesium: 645.5 mg – Supports nerve, muscle, and metabolic function
Iron: 22.98 mg – Important for blood health and energy
Sodium: 86.81 mg – Naturally low sodium level

What This Means

The report confirms that Moroheiya is:
High in plant protein
Extremely rich in essential minerals
Very low in added sugars
Practically cholesterol free
Low in total and trans fats

This nutritional profile reinforces Moroheiya’s positioning as a nutrient-dense superleaf and functional wellness beverage, suitable for health-conscious consumers and export markets seeking clean-label, plant-based nutrition.
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