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Global Appetite for Aussie Condiments with Bush-fusion Twist

FigJAm & Co Stand: 3611
Global Appetite for Aussie Condiments with Bush-fusion Twist
Abbey, Jason & Jacob Davidson_2nd-Gen Indigenous Business
FigJam Collections go global with artisan condiments that showcase Indigenous native bush flavours.

FigJam & Co, a 2nd-Gen Indigenous-owned business and manufacturer of gourmet condiments range FigJam Collections, will participate in the 2024 Future Food Global Accelerator program.

With demand from Michelin-star restaurants and a range of new products on the horizon, FigJam & Co works closely with First Nations people, farmers and producers to source seasonal ingredients and nutritious superfoods for its gourmet condiments.

FigJam & Co. Head of Strategy, Jacob Davidson said the program will support the company’s ambition to expand domestically in Australia and export globally to markets like Asia and Europe.

“There is so much passion, creativity and opportunity in Brisbane’s food and beverage market,” Mr Davidson said.

“Working in an emerging market like bushfood, we are currently riding a wave of innovation and believe with the right connections and support we can achieve global success for FigJam & Co and Brisbane.

“BEDA’s Future Food Global Accelerator program will allow us to explore new opportunities to showcase our unique Indigenous flavours and superfoods to the world, while we continue supporting mob in Australia.”

 

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