Central to this achievement are 13 hectares of EU Organic–certified tea gardens in Pinglin, a region widely recognized as the cradle of Taiwanese pouchong and fine oolong teas. Nestled in the mist-covered mountains of northern Taiwan, Pinglin offers exceptional growing conditions: fertile soil, gentle rainfall, and cool, humid air that allow tea leaves to develop outstanding aroma, clarity, and depth. These gardens are meticulously managed under strict EU organic standards, ensuring sustainability, traceability, and uncompromised purity from cultivation to processing.

Within these certified gardens, Kien Yu Tea produces an exceptionally diverse portfolio that spans the full spectrum of oxidation, showcasing both terroir expression and technical mastery. From delicate, low-oxidized teas to deep, richly structured high-oxidized styles, each tea reflects careful craftsmanship and stylistic precision.

The range includes refined White Tea and fragrant Pouchong Tea, celebrated for their elegance and floral clarity, as well as innovative GABA Tea, developed to meet modern wellness-focused demand. For deeper flavor profiles, Kien Yu Tea offers naturally sweet Honey Black Tea, complex Dark Pearl Oolong, and the globally acclaimed Ruby 18, prized for its distinctive mint, spice, and cinnamon-like notes. Iconic Taiwanese classics such as Oriental Beauty, renowned for its honeyed aroma and natural complexity.

As the largest EU Organic producer, manufacturer, and exporter, Kien Yu Tea uniquely bridges artisanal tea-making with industrial-scale consistency—providing international partners with both reliability and exceptional quality. Every tea embodies a commitment to environmental stewardship, traditional expertise, and modern quality control.

Kien Yu Tea’s EU Organic collection is a definitive expression of Taiwanese tea excellence—where heritage, innovation, and nature converge to create beautiful, world-class teas in every cup.