veggie Nuggets New Recipe

Fruveco Stand: N4068
veggie Nuggets New Recipe
Veggie Nuggets

Tired of the veggie struggle? Meet our Veggie Nuggets—a crispy, colorful and oh-so-delicious way to eat your greens (and reds, yellows, and purples).

 

Packed with 70% real chopped vegetables, these nuggets are a parent’s secret weapon and a kid’s new favorite snack. No artificial additives, no guilt—just pure veggie power, frozen to perfection with cutting-edge IQF technology to lock in freshness and flavor.


Why You’ll Love Them

 

§  70% Veggies, 100% Yum: Broccoli, cauliflower, beets, spinach and more—transformed into crispy bites bursting with natural goodness.

 

§  Adventure on a Plate: Dive into bold flavors like Dill Pickle Beets & Cauliflower or Red Velvet Broccoli & Spinach. Yes, veggies can be this exciting!

 

§  Kid-Approved Magic: Dinosaur shapes, animal nuggets, tots—turn mealtime into playtime. Even picky eaters won’t resist.

 

§  Quick & Craveable: Air-fryer or oven ready in minutes. Perfect for busy weeknights, game-day snacks, or lunchbox surprises.

 

§  Clean & Green: Non-GMO, no artificial colors/flavors and 100% traceable ingredients. Kosher, Halal and organic options available.

 

 

Trade Secrets

Looking to stand out? Stock a product that’s trendy, versatile, and guilt-free. Our Veggie Nuggets cater to health-conscious millennials, Gen Z foodies, and families seeking convenience without compromise. From trendy QSR menus to supermarket freezers, these nuggets are a golden ticket to loyalty and repeat sales.

 

Flavor Fiesta

Choose from quirky combos like Southern Fried Cauliflower & Corn or Broccoli & Spinach. Pair them with dips or serve them straight-up—they’re the ultimate finger food. Plus, our stealth coating keeps them crispy without hiding their veggie-packed pride.

 

Join the Veggie Revolution

Fruveco Veggie Nuggets aren’t just food—they’re a lifestyle. Healthy, convenient and seriously fun, they prove that veggies can be the life of the party. Whether you’re a parent, a foodie or a chef, it’s time to rethink nuggets.


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