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18 Mar 2026
CORN STARCH
Food-grade corn starches are especially formulated and produced for unique
applications in the Food & Beverage industry. Matco's CORN starches are performance efficient and
tailored to the needs of the Food & Beverage industry, with multiple grades produced from Yellow
Dent Corn, White Corn and Waxy Corn as either Un-Modified or Modified starches
Benefits:
• Superior performance as a thickening agent
• Strong gelling capabilities with high
transparency
• Efficient stabilizer characteristics
• Unique texture imparting properties
• Flavourless and odourless to use as an ingredient
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