Eurostar Gluten Free is redefining the future of gluten and wheat free baking with a new generation of clean label flours.  Developed to replicate the taste, texture, and functionality of traditional wheat-based products, this innovative range makes it easier than ever to create exceptional gluten free recipes without compromise.

Produced in a brand new, fully automated manufacturing facility in Yorkshire, UK, Eurostar Gluten Free has scaled up to meet growing demand across both domestic and international markets. This bespoke, gluten and allergen free site ensures consistent quality, safety, and performance in every batch.

At the heart of the range is a breakthrough: the UK’s first clean label chapati/roti and tortilla flours, made without gums or E-numbers. Alongside these innovations, the collection includes versatile staples such as Mediterranean-style flatbread flour, and high-performing self-raising and plain blends.

Driven by a mission to transform gluten free into a category defined by quality, taste, and value, Eurostar combines ingredient expertise with strong family values. The result is a flexible flour range that delivers structure, reliability, and delicious results every time.

Gluten free is changing — and Eurostar is leading the way.