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01 Apr 2025
How are companies addressing food loss and waste?
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Food loss and waste represent both a critical global challenge and a significant opportunity for change. According to the UN Environment Programme (UNEP), nearly one-fifth of all food intended for consumers is wasted annually, equating to 1.05 billion tonnes in 2022 alone. Addressing this issue is vital for sustainability, food security, and economic efficiency.
Download our ViewPoint Survey on Food Loss and Waste to read more about how food and beverage companies are tackling waste throughout their value chains.
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