Matco Foods Limited Rice Derivatives are value-added products derived from premium quality rice and processed using advanced technology to serve a wide range of industries. These derivatives include ingredients such as rice flour, rice protein, rice syrup, and maltodextrin, widely used in the food, beverage, pharmaceutical, and nutrition sectors. Matco’s rice derivatives are known for their high purity, consistent quality, and functional versatility, making them an ideal choice for manufacturers seeking reliable and natural rice-based ingredients.

Rice Syrup
Rice Syrup is a natural sweetener derived from rice through enzymatic processing. It provides a mild sweetness, smooth texture, and excellent binding properties, making it ideal for use in confectionery, bakery products, beverages, and processed foods.

Maltodextrin
Maltodextrin is a versatile carbohydrate ingredient produced from starch hydrolysis. It is widely used as a thickener, stabilizer, and texture enhancer in food, beverages, sports nutrition products, and pharmaceuticals.

Dextrose Monohydrate
Dextrose Monohydrate is a purified form of glucose that serves as a quick energy source and functional sweetener. It is commonly used in food processing, pharmaceuticals, beverages, and fermentation industries due to its high solubility and easy digestibility.

Syrup Solid
Syrup Solids are dried forms of glucose syrup that provide controlled sweetness, improved texture, and better shelf stability. They are widely used in confectionery, bakery, dairy products, and instant food formulations