Today, we’re a third-generation family business, still producing our products in our own factory in Thailand. Our range includes curry pastes, sauces, and ingredients like palm sugar all made to reflect the way we actually cook and eat.

For us, Thai food has always been about sharing. The kind of meals that sit in the middle of the table, where everyone helps themselves and no one is in a rush.

As we bring Namjai to the UK and Europe, we’re keeping that same feeling staying true to our roots, while making our products easier to use in modern kitchens.

Whether it’s a quick weekday meal or something to share with friends, we want Namjai to feel like a small part of your kitchen.