We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of spectacular plantbased cheeses made from cashew milk instead of cow's milk.

Our plantbased cheeses have spectacular flavor and texture, clean label (cashews, salt and ferments), are sustainably produced with organic certification and we sell them in price parity with traditional dairy cheeses... and they have 18 months shelf life!

We're based out of Segovia, Spain, and sell our innovative plantbased cheeses inside and outside the EU with clients like Jumbo, Monoprix, Continente, Coop or Maxima. We are IFS certified.