The history of the Polycarpou family in cheese and livestock goes back to the beginning of 18th century. Ever since, the family was occupied with the animals and the preparation of traditional Cypriot cheese products from its own milk. The art of cheese-making has passed on from generation to generation and with the same technique we continue producing our products until today. The area of Prastio (Avdimou), which is the birthplace of the Polycarpou family and where our dairy and our farm are situated, is famous throughout Cyprus for its dairy products, the cheese-making techniques and in particular for the Halloumi cheese and its flavor. Along with this, the vegetation of the area, the altitude, the weather conditions in the area and the breeds of animals used for milk production are the additional features which make the difference.