The dairy industry Achnagal was founded in 1977 by Lefteris Eleftheriou, a graduate of the school of cheese-making of Ioannina and a man with great respect towards cheese-making and gastronomic traditions of Cyprus.
For 45 years all of us in the large Achnagal family have been dedicated to what we love. Cheese, yogurt and milk not just as products but as goods made through the history and culture of our place.
During these 45 years, Achnagal has grown in the consciousness of the common people in Cyprus, Europe and the World Market.
During all these years, not only the sizes grew, but also our faith and our vision to serve the Cypriot Cheese and Gastronomy.