Since 1950, Burch Farms has been a quintessential Southern gem, embodying the rich agricultural heritage of southeastern North Carolina. Spanning acres of fertile land, we stand as a testament to generations of hard work, dedication, and a deep-rooted passion for farming. We specialize in organic and conventional farming with year round harvests including sweet potatoes, kale, asparagus, broccoli, collard greens, cabbage, red beets, turnips and mustard greens. People often ask why our produce just tastes better. We always say — it's the dirt. Our soil is alive, rich in nutrients, and carefully tended with sustainable practices that bring out the natural flavor in everything we grow. It's not just farming.  It's stewardship--and it starts from the ground up.