Created in 1982, CGF Charcuterie (delicatessen) is the tale of 3 friends..It all started in the family workshop.
Since the very start, our strategy has focused on 2 points : quality products and sourcing local raw materials.
We've been making regionCreated in 1982, since the very start, our strategy has focused on the quality of products & sourcing of local raw materials and regional products.
100% of our pork is from the Hauts-de-France (North) & 100% of our duck comes from the South West of France.
A complete range of gourmet products including :
- Plain white pudding
- Truffled white pudding
- White pudding with foie gras
- Duck foie gras
- Duck confit
- Smoked duck breast
We also offer a traditional range :
- Le paté de Calais
- Le paté de viande
- Le paté à la Louche
- La Bourgeoise du Nord
- La Flamande Potjevelsch
For more transparency, go to the tracability tab on : https://www.cgf-charcuterie.com/formulaire-tracabilite