Combining the Italian words for honey (miele) and delight (delizia), the name Mielizia sums up all the goodness and wholesomeness of our honeys: a cornucopia of tastes that conjure up the loveliest locations in Italy, where bees collect fragrant nectar to make into countless exquisite honeys. All our beekeepers deliver their best harvests to the company, in Monterenzio, on Bologna hills, where the packing process can begin. Only after careful testing of freshness and quality Mielizia honeys are ready to be packed. This stage avails of a gentle process designed to respect the honey’s organoleptic and nutritional properties, preserving all the original aromas and flavours, which differ from one area to another and are as perfect as nature intended.