Our core expertise lies in a carefully selected range of seafood products, with a particular focus on crustaceans, molluscs and value-added frozen solutions. We are especially recognised for our know-how in crayfish, prawns, vanamei shrimp, scallops and carabinero, as well as for a growing portfolio of easy-to-cook and ready-to-use products designed to meet the evolving needs of modern consumers and professional kitchens.

At Delfín, quality and food safety are at the heart of everything we do. We work closely with trusted fishing grounds and suppliers, applying strict selection criteria and advanced freezing processes to preserve the natural taste, texture and nutritional value of each product. Our operations comply with the highest international standards, ensuring full traceability, regulatory compliance and consistency across markets.

One of our key strengths is our ability to adapt to different commercial and cultural requirements. Thanks to a flexible production model and a strong international mindset, we develop customised solutions for private label and branded products, tailored to the specific needs of each market, whether retail or foodservice. This customer-oriented approach allows us to build long-term partnerships based on trust, transparency and mutual growth.

Founded in Spain, Delfín Ultracongelados has evolved from a seafood specialist with a strong domestic presence into an export-driven company with a clear international vocation. Over the years, continuous investment in people, processes and product development has enabled us to expand our reach while remaining true to our core values: quality, reliability and commitment to our partners.

Today, Delfín continues to strengthen its position as a reference in the frozen seafood sector, combining tradition and expertise with innovation, sustainability and a forward-looking approach to global markets.