Our history goes back to 1987, when Pere Gallés, a visionary baker, embraced refrigeration technology to satisfy the needs of consumers and professionals in the bakery and food-service sectors. Since then, different events have made us one of the most expert and cutting-edge bakery companies in the sector of frozen doughs for bread, viennoiseries, pastries and snacks. Our history reveals our origins, which are rooted in traditional baking. Perseverance and care are our best allies. Nature, our inspiration. Tradition, our starting point. But we are also non-conformists: innovation is our driving force, our mantra. We believe in persistence, in creativity, in dynamism. We are committed to everything we do and especially to the environment and people. We believe that our impact on the world can make a difference and we work hard to leave a positive footprint.