Northern Ireland's only producer of free range air dried charcuterie. Multi award winning products include: Chorizo, Salami, Coppa, Lomo, 'Nduja, Bresaola and snacking products. Started in 2012 with just 4 pigs we have grew to producing over 600 pigs a year. We focus on whole animal charcuterie. Ensuring that the whole of the animal is used. We supply both retail and catering and have different formats for each.
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