Crust and Crumb Bakery operate from four BRC “AA” approved production facilities in the UK (Northern Ireland) and Europe (Republic of Ireland), with one dedicated Gluten/Vegan Free production site. We are Ireland’s largest manufacturer of chilled pizza along with an extensive range of ambient, chilled, and frozen flatbread products. Crust & Crumb Specialise in private label Pizza, Pizza Bases, Naan Breads, Pitta Breads, Garlic Flatbreads and Tortilla Wraps and currently export globally. We pride ourselves in our ability to be innovative to meet customer requirements. Most recently we have invested in a 75square metre wood fired oven built in Italy, not only does our oven use natural lava stone but it is fired with beech wood logs from renewable sources. This process along with our slow fermented and hand stretched dough, meets our customer demands giving them an authentic restaurant – quality pizza, with chanced flavour, texture, and taste.